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Coming In September: Sinaloa style charcoal grilled Chicken

About our CHicken

At Pollos Sinaloa, our Sinaloa-style charcoal-grilled chicken isn't just a meal—it's our passion. As a small business, we're dedicated to a time-honored tradition: creating food with heart. We use authentic techniques and a family recipe to ensure every bite is perfectly juicy, smoky, and full of flavor.

This chicken is made with love for the people we serve. It's our way of sharing a piece of our heritage with you, one delicious, authentically-grilled chicken at a time.

Launching

soon

Get ready, Pollos Sinaloa is coming soon! We're excited to announce we'll be open this September, bringing the authentic taste of Sinaloa-style charcoal-grilled chicken to you. Prepare your taste buds for our juicy, smoky chicken served with classic sides like sopa fria, refried beans, and our special homemade salsa. Come back soon for grand opening details and updates. We can't wait to serve you!

FAQs

What's the secret to your chicken?

We specialize in Sinaloa-style charcoal-grilled chicken, also known as pollo asado. Our chicken is marinated in a special family recipe and cooked over real charcoal, giving it a unique smoky flavor and juicy texture that is a staple of Sinaloa, Mexico.

Is this a full meal or do I order sides separately?

Every order is a complete plate! You'll get a portion of our charcoal-grilled chicken along with our traditional Sinaloa-style sides: sopa fria, refried beans, warm tortillas, and our special salsa. You won't leave hungry.

I see you mention "sopa fria"—what is that?

In Sinaloa, sopa fria is a staple side dish. It's a type of cold pasta salad, often made with elbow macaroni, a creamy dressing, and vegetables. It's a cool and refreshing contrast to our hot, smoky chicken.

When are you opening?

We're aiming for a grand opening in September 2025. Come back here for more details soon!

What are your hours of operation?

Our hours of operation are yet to be determined, but we'll let you know soon!